Monday, January 5, 2015

Harvest 2014

Happy New Year!

Time to clear the gadget and start fresh for 2015.  Hopefully I didn't forget too much this year.  I'm fairly happy with this year's production/preservation.

Harvest 2014

  • Cond.- Horse Radish- Roots dug- 3
  • Cond.- Relish- pints- 6
  • Cond.- Salsa- pints- 36
  • Doggy Stew Meat - 53
  • Eggs (approximate)- 441
  • Fat- Tallow- Jars Rendered- 6
  • Fruit- Blueberries- Fresh- meals- 12
  • Fruit- Melon- Fresh- 7
  • Fruit- Raspberries- fresh- meals- 1
  • Fruit- Rhubarb pulp- bags frozen- 9
  • Herbs- Chives- Jars Dried- .5
  • Herbs- Dill- Fresh- enough for pickles
  • Herbs- Nasturtium- Jars Dried- .1
  • Herbs- Oregano- Jars Dried- .5
  • Herbs- Peppers- Jars Dried- .1
  • Herbs- Thyme- Jars Dried- .1
  • Juice- Berry Punch Concentrate- Fresh- 3
  • Juice- Berry Punch Concentrate- Quarts- 6
  • Juice- Blueberry- 4L jugs- 2
  • Juice- Blueberry- Quarts- 2
  • Juice- Rhubarb- 4L jugs- 9
  • Meat- Beef Ground- Bags Frozen- 30.5
  • Meat- Beef Jerky- 32 lbs
  • Meat- Beef Ribs- Meals Frozen- 8
  • Meat- Beef Roasts- Frozen- 42
  • Meat- Beef Steak- Frozen- 72
  • Meat- Beef Stew- Bags Frozen- 17
  • Meat- Chicken- Frozen- 1
  • Meat- Partridge- Frozen- 4
  • Tea- Clover- Jars Dried- .5
  • Tea- Dandelion Root- Jars Dried- .25
  • Tea- Fireweed- Jars Dried- .25
  • Tea- Mint- Jars Dried- 1
  • Tea- Mixed- Jars Dried- 1
  • Tea- Wild Bergamot- Jars Dried- 5
  • Veg.- Broccoli- Frozen- Heads- 1
  • Veg.- Cabbage- Quarts- 3
  • Veg.- Carrots- 1 gallon
  • Veg.- Cucumber- Fresh- 246
  • Veg.- Cucumber- Given away- 32
  • Veg.- Cucumber- Pickled- Quarts- 40
  • Veg.- Dandelion Buds- bags frozen- 3
  • Veg.- Green Beans- bags frozen- 4
  • Veg.- Lettuce- meals- 32
  • Veg.- Mangels- Bird Feed- 22
  • Veg.- Peas- Dehydrated- Jars- 1
  • Veg.- Peas- Fresh- meals- 24
  • Veg.- Peppers- Fresh- 9
  • Veg.- Peppers- Pickled- 1/2 pints- 1
  • Veg.- Peppers- snack bags- frozen- 1
  • Veg.- Potatoes- 10 gallons
  • Veg.- Pumpkin- 21
  • Veg.- Purslane- fresh- meals- 1
  • Veg.- Radish Pods- 17
  • Veg.- Radish- meals- 9
  • Veg.- Spinach/Swiss Chard- Fresh- meals- 6
  • Veg.- Summer Sauce- Quarts- 46
  • Veg.- Tomato- Fresh- 52
  • Veg.- Yellow Beans- bags frozen- 2
  • Wine- Dandelion- bottles- 27
  • Wine- Dandelion-Rhubarb- bottles- 28
  • Wine- Rhubarb Mint- bottles- 25

Preserves (from Purchases)

  • Juice- Grape- Quarts- 10
  • Legumes- Beans- Quarts- 6
  • Legumes- Lentils- Pints- 14
  • Veg.- Broccoli- bags frozen - 8
  • Veg.- Corn- bags frozen- 12
  • Veg.- Garlic- Pickled- pints- 1
  • Veg.- Mushrooms- jars dehydrated - 4
  • Veg.- Peppers- snack bags frozen- 5
  • Veg.- Tomatoes- bags frozen- 1

Medicine Chest

  • Salve- Plantain-Comfrey
  • Salve- Plantain-Comfrey-Calendula- 8 (2014)
  • Tincture- Pennyroyal
  • Tincture- Speedwell
  • Tincture- Thyme
  • Tincture- Yarrow

Wines Started

  • Choke Cherry- 1 Gallon
  • Crab Apple- 1 Gallon
  • Pin Cherry- 2 X 1 Gallon
  • Rosehip- 1 Gallon
  • Watermelon- 1 Gallon
  • Lime- 1 Gallon
Harvest 2011
Harvest 2012
Harvest 2013